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Level 1 is an introductory course for both consumers and professionals in all wine, food, hospitality and service industries.
Level 2 is a foundation course for experienced beginners and enthusiasts. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.
Level 1 is an introductory course for beginners and enthusiasts to learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style.
Level 2 is a foundation program that focuses on the role of place in the wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine.