Make Way for Dumplings (Class + Dinner) | Boston Wine School @ VINOvations
February 2, 2019 @ 4:00 pm - 7:00 pm$119.00
Happy Chinese New Year!
The traditional Chinese New Year celebration always includes dumplings which are symbolic of wealth and fortune. Dumplings are packed with flavor. There is a wide variety of fillings and preparations, and, of course, there must also be dipping sauce. Dumplings provide an ideal method for learning how to pair wine with Asian dishes and flavors.
Please join us for Celebrate Chinese New Year with Wine and Dumplings. This 2 hour class will introduce the fundamentals of wine tasting and pairing wine with food. In the process, you will learn how to assess and describe the different personalities of the wines.
Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.
YOUR HOST VENUE
VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.