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Experience a half-dozen of America's "signature" grapes in tasting class, then dig in to a wine pairing dinner with America's "signature" cuisine: Tennessee Barbecue from Blue Ribbon.
Join us for a France vs. Italy wine taste-off. We will provide some head-to-head match-ups of classic wines representing these two regions and let you be the judge.
Not sure if you know the difference between red, white and rosé? What makes Pinot and Cabernet different? The Boston Wine School is here to help answer these questions and more!