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Get ready to experience six major wine and cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.
Join us for for the ultimate in virtual wine tourism: a wine and food tour of Italy and Tuscany without ever leaving the Boston Wine School!
Sat + Sun, Sept 29 + 30, 10am – 3pm
The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts. Students learn technical wine tasting, the major wine grapes, and the elements of wine style.
If wine were architecture, Level 2 is designing and building the foundation for discoveries to follow. You'll get a good Tour de France, a solid overview of Italy, plus The Language of Wine.
Sat + Sun, Nov 17 + 18, 10am – 3pm
Appropriate for both consumer enthusiasts and professionals in all wine, food, hospitality and service industries. Students learn technical wine tasting, major wine grapes, wine and food pairing, and fundamentals of wine style.