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This class will experience six major wine and cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.
Taking the Bite Out of Whiskey is an ideal class for all levels – experienced whiskey adventurers and those just starting their journeys.
Sat + Sun, Sept 29 + 30, 10am – 3pm
The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts. Students learn technical wine tasting, the major wine grapes, and the elements of wine style.
Join us for for the ultimate in virtual wine tourism: a wine and food tour of Italy and Tuscany without ever leaving the Boston Wine School!
One of the greatest things about wine is that there’s always something new to discover – grapes you’ve never heard of, up-and-coming wine regions, new techniques, innovative packaging, etc. These are often the areas where you will find the best values. The Best New Wines You’ve Never Heard Of class will explore some wine regions which are relatively new to the global wine market. In the process, you will learn basic wine tasting skills and how to describe the different…
If wine were architecture, Level 2 is designing and building the foundation for discoveries to follow. You'll get a good Tour de France, a solid overview of Italy, plus The Language of Wine.
The match of wine and cheese is partly natural and automatic, but by applying ourselves, our tastes, our abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts.
The word “whiskey” comes from old Gaelic and means the “water of life”. It’s no wonder why we feel the need for a refill now and then.
Sat + Sun, Nov 17 + 18, 10am – 3pm
Appropriate for both consumer enthusiasts and professionals in all wine, food, hospitality and service industries. Students learn technical wine tasting, major wine grapes, wine and food pairing, and fundamentals of wine style.