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2 TIX LEFT! A Night In France (Class + Dinner) | Boston Wine School @ Brookline
November 11 @ 6:00 pm - 9:00 pm
Join us for a fun food and wine tour of France, all within the four walls of the Boston Wine School! We know this region intimately, and the cooking demos and wine pairings in class will give exciting new insight into the wine & food traditions from this part of the world. So many dishes, so many wines!
This class – limited to 14 students – will taste major wine + food combinations together that express the full range of how these foods and wines match up: by style, by texture, by flavor, geography, even temperament. You’ll be able to find your favorite wine regions on the map of France when this class gets done with you!
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
49 Million Bubbles
NV Champagne Virginie T. Brut | 67% Pinot Noir + 23% Chardonnay + 10% Pinot Meunier | (Champagne, northeast France)
Puff pastry tart with caramelized onions & pear | Dried fruit, nuts & olives
2016 Vignobles Canet Picpoul-de-Pinet | 100% Picpoul | (Languedoc, southern France)
Oysters with balsamic pearls
Pretty In Pink
2016 Res Fortes Rosé | 40% Grenache + 15% Grenache Blanc + 15% Grenache Gris + 30% Syrah | (Côtes-du-Roussillon, southwest France)
Duck pâté with cornichons
2010 Château Noaillac | 55% Merlot + 40% Cabernet Sauvignon + 5% Petit Verdot | (Médoc, Bordeaux, western France)
Daube de boeuf à la bordelaise (Beef stewed in red Bordeaux) | Roast potatoes & carrots
Come To Cheeses
2009 Olivier Ciosi “l’Esprit” Cornas | 100% Syrah | (Cornas, northern Rhône Valley, south-central France
Brie | Tomme de Savoie | Fourme d’Ambert
2014 Domaine Pierre Rougon Muscat de Beaumes-de-Venise | 100% Muscat | (Beaumes-de-Venise, Provence, southeast France)
Chocolate mousse with raspberries