Taking the Bite Out of Whiskey (Class + Dinner) | Boston Wine School @ VINOvations
September 22 @ 4:00 pm - 7:00 pm
The word “whiskey” comes from old Gaelic and means the “water of life”. It’s no wonder why we feel the need for a refill now and then.
Taking the Bite Out of Whiskey is an ideal class for all levels – experienced whiskey adventurers and those just starting their journeys. The evening begins with a 2 hour class providing an overview of the wide world of whiskey. You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients, and origins.
Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing whiskey and food. After class, we’ll clear our palates and our heads with an American barbecue dinner paired with wine.
TASTING CLASS MENU (subject to change based on availability, inspiration, and whimsey!)
Innis & Gunn Scottish Cask Aged Beer | Bully Boy White Whiskey | Old Overholt Rye Whiskey | Four Roses Bourbon | Slane Castle Irish Whiskey | Gordon & McPhail Single Malt Scotch
Blue Ribbon Barbecue
Barbecue chicken | Barbecue pork | Kansas City burnt ends Rice & beans | Collard greens | Potato salad | Chocolate whiskey cake Chardonnay | Zinfandel