Wines Of Southern France | Zoom Wine Class

French wine was born in Provence, Languedoc & Roussillon in the south, so this is naturally where we start to learn about French wine.

SOUTHERN STARS Wine in the south of France – the Mediterranean arc that stretches from Italy to Spain – is about 1,000 years older than wine in the rest of France, and it shows. These wines tend to be rugged and rustic, highly blended from multiple grapes, and extremely expressive of the particular place they come from. In this class, you’ll experience a range of wines, from Provence in the east and the southern Rhône Valley all the way west to Corbières in Languedoc-Roussillon. You’ll learn wines, grapes, geography, and history in the most delicious way possible. By the time this class is over, you’ll be speaking Châteauneuf-du-Pape fluently!

#RESTAURANTSTRONG Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS I’m going to open and teach these three wines.

2019 La Chapelle du Bastion Picpoul de Pinet (Languedoc, southern France)

2017 Cellier des Chartreux “Chevalier d’Anthelme” Rouge (Côtes du Rhône, Provence, southern France)

2016 Château Aiguilloux “Cuvée Tradition” Corbières (Languedoc-Roussillon, southern France)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD? Here are a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Picpoul de Pinet + Chèvre | Grilled mussels | Roasted green grapes

Côtes du Rhône + Grilled sausages | Sheep’s milk cheese | Green olives

Corbières + Spicy cured sausage | Fourme d’Ambert (raw milk blue cheese) | Sautéed black olives

THREE WINE GLASSES & A WEBCAM You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about wine with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND “Wines Of Southern France” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, southern French signature grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an introduction to the south of France, building wine vocabulary, and becoming fluent in expressing your own wine tastes.

PROGRAM FORMAT 1 hour online program

PROGRAM SYLLABUS (tentative) Seven “S” System Of Wine Tasting | Wine’s Sense Of Place | Sunny Southern Stars

REGISTRATION REQUIREMENTS Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Red Wine For White Wine People | Zoom Wine Class

Every now and then, we have a student at the Boston Wine School who hasn’t fallen in love with red wine… yet!

IT’S ALL A MATTER OF TASTE We get it: red wine – especially big brawny red wine – can be an acquired taste. The weight of red wine can make it feel very dense and heavy. That grippy, tannic texture can take a little getting used to. And some people just prefer their wine much colder than we traditionally serve reds. In this class, you’re going to learn three major techniques everyone can use to help white wine people find their way in the red wine end of the spectrum. We’ll start with Beaujolais – traditionally the easiest of the red wines – then try a couple of deliciously light red grapes from Italy you’ve probably never heard of. Taste is a thing that is constantly growing, and we’re going to help make it easy to grow in new directions!

#RESTAURANTSTRONG Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS I’m going to open and teach these three wines.

2017 Domaine Pascal Aufranc “Vignes de 1939” Chénas (Beaujolais, central France)

2017 Caparra & Siciliani “Solagi” Gaglioppo (Cirò , Calabria, southern Italy)

2017 Nals Margreid “Galea” Schiava (Alto-Adige, northern Italy)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD? Here are a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Beaujolais + Brie | Camembert | Roasted black grapes

Gaglioppo + Mushroom pâté | Smoked bluefish | Green olives

Schiava + Melon & prosciutto | Ricotta fresca | Grilled peaches with balsamic glaze

THREE WINE GLASSES & A WEBCAM You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about wine with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND “Red Wine For White Wine People” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, red wine grapes white wine people are going to love, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an introduction to red wines, building wine vocabulary, and becoming fluent in expressing your own wine tastes.

PROGRAM FORMAT 1 hour online program

PROGRAM SYLLABUS (tentative) Seven “S” System Of Wine Tasting | Feeling Red Wine | Food Friendly

REGISTRATION REQUIREMENTS Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Life Is A Cabernet! | Zoom Wine Class For #RestaurantStrong Fund

Thank you for tasting great wine for a great cause! Here’s how it works.

Proceeds from this tasting class will go to the #RestaurantStrong Fund to support people from the restaurant industry across the country who have been impacted by the Covid-19 closures. And the wines you find to taste along in class, all that goes right to your local wine shops.

WHAT YOU NEED FOR WINE

I’m going to open and teach to these three wines. They represent two broad stylings of north and south American Cab plus the French origin Cabernet style of Bordeaux.

  • 2015 Ravanal ‘Rawen’ Reserva Cabernet Sauvignon (Colchagua Valley, Chile, about $15)
  • 2017 Brady Vineyard Cabernet Sauvignon (Paso Robles, CA USA, about $20)
  • 2015 Château Les Hauts de Trintaudon (Haut-Medoc, central Bordeaux, western France, about $15)

Order from Solera: A Shrine To Wine at our Roslindale campus. You can also order them from your favorite wine shop. Do not be shy about getting equivalents when you need to – there are lots of other Cabs from Paso Robles and Chile that will work fine too.

THREE WINE GLASSES & A WEBCAM

You can do this as big or as little as you want. Taste along with all three, or one or two, or just tune in and learn about Cabernet with the Cabernet you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom address and password (if needed) for the tasting class.

WHO SHOULD ATTEND
“Life Is A Cabernet!” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Cabernet Sauvignon and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | Grape Expectations | Making Wine Matter

  • Bordeaux: Cabernet Through Time
  • Southern Star: Chile
  • Sunny Southern California: Paso Robles

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

ZOOM

After you sign up, you will receive a Zoom address and password (if needed) for the tasting class.