BWSEd Level 2: Certificate in Wine and Wine Tasting | Boston Wine School @ VINOvations

Saturday + Sunday | April 13, 10am – 3pm | April 14, 10am – 5pm

WHO SHOULD ATTEND

Level 2 is a foundation course for experienced beginners and enthusiasts. It assumes basic exposure to wine and some technical wine tasting knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN

This program focuses on the unique role that place plays in the world of wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.

LEVEL 2 PROGRAM FORMAT

10 hours classroom program

24 – 30 wines tasted

Online multiple choice exam | 25 questions | Minimum passing score 75%
Wine tasting exam | 3 wines | 4 short-form questions | 1 essay question

LEVEL 2 SYLLABUS

DAY ONE, PART ONE | 10am – 12 pm
Veni Vidi Vino: Wines of Italy

DAY ONE, PART TWO | 1 – 3pm
Tour de France: Fundamentals Of French Wine

DAY TWO, PART ONE | 10am – 12pm
The Language Of Wine
– Wine And Words
– Wine Label Interpretation
– Best New Wines You’ve Never Heard Of

DAY TWO, PART TWO | 1 – 3 pm
Wine And Cheese: Making The Perfect Match
– Fundamentals of Wine & Food Pairing
– Wines of California, Oregon & Washington

DAY TWO, PART THREE | 3 – 5pm
Online multiple choice exam
Wine tasting exam

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the  program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Multiple choice exam of 25 questions
Wine tasting exam of 3 wines, 4 short-form questions, and 1 essay question
Complete classroom program
Complete classroom wine tasting exercise

BWSEd Level 1: Certificate in Wine | Boston Wine School @ VINOvations

Level 1 Certificate in Wine
Saturday + Sunday, March 23 + 24, 10am – 3pm each day


WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.


WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.


LEVEL 1 PROGRAM FORMAT

8 hour classroom program                                                                                                             

20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS

Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Fundamentals Of Wine And Food Pairing
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Complete classroom program

Complete classroom wine tasting exercise

Multiple choice exam of 25 questions

Minimum passing score 75%

 

YOUR EDUCATOR   Jonathon Alsop

 

 

Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

HOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

BWSEd Level 2: Certificate in Wine and Wine Tasting | Boston Wine School @ VINOvations

Saturday + Sunday | March 2, 10am – 3pm | March 3, 10am – 5pm

WHO SHOULD ATTEND

Level 2 is a foundation course for experienced beginners and enthusiasts. It assumes basic exposure to wine and some technical wine tasting knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN

This program focuses on the unique role that place plays in the world of wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.

LEVEL 2 PROGRAM FORMAT

10 hours classroom program

24 – 30 wines tasted

Online multiple choice exam | 25 questions | Minimum passing score 75%
Wine tasting exam | 3 wines | 4 short-form questions | 1 essay question

LEVEL 2 SYLLABUS

DAY ONE, PART ONE | 10am – 12 pm
Veni Vidi Vino: Wines of Italy

DAY ONE, PART TWO | 1 – 3pm
Tour de France: Fundamentals Of French Wine

DAY TWO, PART ONE | 10am – 12pm
The Language Of Wine
– Wine And Words
– Wine Label Interpretation
– Best New Wines You’ve Never Heard Of

DAY TWO, PART TWO | 1 – 3 pm
Wine And Cheese: Making The Perfect Match
– Fundamentals of Wine & Food Pairing
– Wines of California, Oregon & Washington

DAY TWO, PART THREE | 3 – 5pm
Online multiple choice exam
Wine tasting exam

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the  program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Multiple choice exam of 25 questions
Wine tasting exam of 3 wines, 4 short-form questions, and 1 essay question
Complete classroom program
Complete classroom wine tasting exercise

BWSEd Level 1: Certificate in Wine | Boston Wine School @ VINOvations

Level 1 Certificate in Wine
Saturday + Sunday, January 26 + 27, 10am – 3pm each day


WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.


WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.


LEVEL 1 PROGRAM FORMAT

8 hour classroom program                                                                                                             

20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS

Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Fundamentals Of Wine And Food Pairing
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Complete classroom program

Complete classroom wine tasting exercise

Multiple choice exam of 25 questions

Minimum passing score 75%

 

YOUR EDUCATOR   Jonathon Alsop

 

 

Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

HOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.