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Students learn technical wine tasting, wine grapes, pairing basics, and fundamentals of wine style. Level 1 emphasis is on interactive wine tasting with an introduction to wine and food concepts.
One of the things that makes Italian wine so great - the incredible variety - is also one of the things that makes Italian wine so challenging to understand. From north to south, the grapes change dramatically.
Level 1 Program Syllabus | Seven “S” System Of Wine Tasting | The Big Four: Sauvignon Blanc, Chardonnay, Pinot, Cab | Grape Expectations: Understanding Wine Grapes | Wine Styles: Old World And New World
This program focuses on the unique role that place plays in the world of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.
If Italy means wine - and it does - Tuscany is the heart of Italian wine. Even people who swear they know nothing about wine still know Chianti, which means people know Tuscany, whether they know it or not.
Level 1 is for beginners and enthusiasts with some exposure to wine but little or no formal wine training. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.
Italy is simultaneously a foundation of wine tradition and a fountain of new wines, wine ideas, and wine styles. This class will focus on eight different wines from newly re-discovered Italian grapes.