Level 1 is an introductory course that assumes some exposure to wine but little or no formal wine knowledge. Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style.
Level 2 is a foundation course for experienced beginners and enthusiasts. This program focuses on the unique role that place plays in the world of wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine.