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Students learn technical wine tasting, wine grapes, pairing basics, and fundamentals of wine style. Level 1 emphasis is on interactive wine tasting with an introduction to wine and food concepts.
Level 1 Program Syllabus | Seven “S” System Of Wine Tasting | The Big Four: Sauvignon Blanc, Chardonnay, Pinot, Cab | Grape Expectations: Understanding Wine Grapes | Wine Styles: Old World And New World
This program focuses on the unique role that place plays in the world of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.
Level 1 is for beginners and enthusiasts with some exposure to wine but little or no formal wine training. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.