BOSTON, MA – One of the comic and frustrating things about the wine world is trying to figure out if you’re doing it right or not. Wine lovers know they’re being judged. The wine world is not alone in doing this. Most of the time, no matter what you do, you’re left feeling like you’re doing it wrong. Even something as simple as holding a wine glass.
Since I essentially hold a wine glass while talking for a living, this glass handling question comes up a lot, and it’s fair to say I am pretty familiar with all the different ways our species has developed to get wine into our mouths.
The main question is, should you touch the glass or only handle the glass by the stem? And doesn’t it warm the wine up when you touch the glass and mess up its otherwise perfect temperature?
Finally – and most off-putting of all the ways to hold a wine glass – The Claw, where you clasp the glass firmly by the base and hold on for dear life.
There’s no question, you could warm up a glass of wine by cupping the wine in your hands and conducting your body temperature through the glass. I’m not sure a lot of this happens when you just pick a wine glass up normally, but one thing that does happen is smudging and smearing. If you’re a visually oriented person, this can mess up your whole visual field.
If there is a good technical reason for handling the wine glass only by the stem, this is it, to preserve the clarity of the glass. And if my wife didn’t hold her glass this way, how would I be able to tell our wine glasses apart?
I have to confess, I do tend to fall into The Claw from time to time. Maybe it’s my rheumatism acting up, but I need some variety after an hour or so, and I find myself clamped down like this sometimes, and I apologize to everyone who’s had to witness it.
I know you’re wondering, can that really be how I’m supposed to hold my wine glass? As always, the answer is, try all the different ways and do what works best for you.
Besides, what do you do when you confront a stemless wine glass?
JONATHON ALSOP is founder and executive director of the Boston Wine School and author of Wine Lover’s Devotional