By Jonathon Alsop
BOSTON, MA — This Wine Club Selection comes right out of our Burgers And Bordeaux class.
Our curriculum always focuses on the delicious, and this Merlot-heavy blend really teaches us what Merlot means in Bordeaux. As always, every Wine School Selection is a wine we teach with and you taste in class. That’s how you know it’s good.
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This silky red Bordeaux represents a great value for a few simple reasons.
First, it’s from a great vintage, maybe better than 2015 even. Next, it’s from a very un-famous place – Castillon, literally on the other side of the river – which moderates the price. And finally, it’s majorly Merlot, a grape in abundance in Castillon.
The result is a soft, friendly, very easy to drink red classic with an abundance of fruit flavors – raspberry, cranberry, red cherry, and more. Best of all is the texture of this wine. It’s so lush and delightful and full of soft soft tannins, which are so rare – so many big reds are gritty instead.
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Château de Colombe is drinking just fine right this very minute, but for a vintage like 2016 is shaping up to be, I would be confident to age it for 7 – 10 years. If 2016 is a special year in your life or someone you know, this is a profoundly affordable way to commemorate that year.
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2016 Château de Colombe (Castillon, Côtes de Bordeaux, western France)
http://www.vinovations.us/chateau-de-colombe-castillon-cotes-de-bordeaux-2016
WINE+FOOD | Ten Dollar Cheese, Million Dollar Match
Fourme d’Ambert
Cow’s milk blue | Southern France | About $15 a pound, available widely at cheese shops and Whole Foods
Fourme is the oldest continuously made cheese in France, introduced by the ancient Romans 2,000 years ago. It looks startlingly blue – and it is – but the flavor is surprisingly mild and mostly buttery. Fourme’s rich creamy texture is a good match with the feel of this week’s wine. We use this in wine and cheese class as a “gateway” blue, a great blue cheese for people who don’t like blue cheese… yet.