Gift Certificate for Boston Wine School

Perfect for the wine lover on your list!

Order your gift certificate online, download the gift card, and your shopping is complete.

Just order your Boston Wine School gift certificate and you’ll receive email instructions and a link to download your full color gift card.


BWS gift certificates are governed by the laws of the Commonwealth of Massachusetts. They are valid as of the date of purchase on your e-ticket and expire on the same date seven years from the date of purchase. Gift certificates are good for all publicly listed classes & events at any Boston Wine School location.

BWSEd Level 2: Certificate in Wine and Wine Tasting | Boston Wine School @ VINOvations

Saturday + Sunday | July 20, 10am – 3pm | July 21, 10am – 5pm

WHO SHOULD ATTEND

Level 2 is a foundation course for experienced beginners and enthusiasts. It assumes basic exposure to wine and some technical wine tasting knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN

This program focuses on the unique role that place plays in the world of wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.

LEVEL 2 PROGRAM FORMAT

10 hours classroom program

24 – 30 wines tasted

Online multiple choice exam | 25 questions | Minimum passing score 75%
Wine tasting exam | 3 wines | 4 short-form questions | 1 essay question

LEVEL 2 SYLLABUS

DAY ONE, PART ONE | 10am – 12 pm
Veni Vidi Vino: Wines of Italy

DAY ONE, PART TWO | 1 – 3pm
Tour de France: Fundamentals Of French Wine

DAY TWO, PART ONE | 10am – 12pm
The Language Of Wine
– Wine And Words
– Wine Label Interpretation
– Best New Wines You’ve Never Heard Of

DAY TWO, PART TWO | 1 – 3 pm
Wine And Cheese: Making The Perfect Match
– Fundamentals of Wine & Food Pairing
– Wines of California, Oregon & Washington

DAY TWO, PART THREE | 3 – 5pm
Online multiple choice exam
Wine tasting exam

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the  program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Multiple choice exam of 25 questions
Wine tasting exam of 3 wines, 4 short-form questions, and 1 essay question
Complete classroom program
Complete classroom wine tasting exercise

Southern France: Wines of Provence and Languedoc | Boston Wine School @ Roslindale

Wine making in southern France is almost 1,000 older than the rest of the country, and you can really taste it.  Sunny southern France is home to some of the country’s oldest and most interesting vineyards, almost 800 years older, in some cases, and growing a diverse range of grapes from Syrah, Grenache & Mourvedre to the unheard of Carignane, Cinsault, Bourbelenc & more.

This class will take you on a wine tasting tour of Mediterranean France from coastal Provence to hilly Languedoc.

An assortment of cheese & antipasto will be served during class to explore the fundamentals of wine & food pairing.

 

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

YOUR HOST VENUE

solera

 

Solera – A Shrine to Wine is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices. Indeed, with nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

BWSEd Level 1: Certificate in Wine | Boston Wine School @ VINOvations

Level 1 Certificate in Wine
Saturday + Sunday, June 22 + 23, 10am – 3pm each day


WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.


WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.


LEVEL 1 PROGRAM FORMAT

8 hour classroom program                                                                                                             

20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS

Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Fundamentals Of Wine And Food Pairing
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS

Complete classroom program

Complete classroom wine tasting exercise

Multiple choice exam of 25 questions

Minimum passing score 75%

 

YOUR EDUCATOR   Jonathon Alsop

 

 

Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

HOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

VENI VIDI VINO! Fundamentals of Italian Wine | Boston Wine School @ Roslindale

Join us for a wine and food tour of Italy! Wine is produced in every region of Italy, and we are just starting to scratch the surface when it comes to exploring all the different varieties and styles of Italian wine. Experience the culinary sights, smells and tastes via your wine glass and plate. By the end of the class, you will know your Vino Nobile di Montepulciano from your Montepulciano d’Abbruzzo!

This 2 hour class will take you on a mini-wine tour of Italy. An assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food.

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

YOUR HOST VENUE

solera

Solera – A Shrine to Wine is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices. Indeed, with nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Taste Off: Napa Versus Sonoma | Boston Wine School @ Lantera Boston Landing

Napa and Sonoma – neighboring counties, fabulous wines, and famous rivalry.  Most everyone has heard of these powerhouse wine producing regions, and many people have a clear favorite between the two.  Why do California wines from Napa and Sonoma stand out from the rest?  What distinguishes them from each other?

Explore these questions and more at the Napa vs. Sonoma Taste-Off.  We will provide some head-to-head match-ups of wines from these regions and let you be the judge.  In the process, you will learn basic wine tasting skills and how to describe the different personalities of these wines.

Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food.

At the end, you can cast votes for your favorites, and we will declare a victor of this installment of the Taste-Off.

YOUR EDUCATOR

 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

Lantera is a word meaning “beacon”, and it’s the heart and soul of the new 15-acre Boston Landing neighborhood. Apartments feature floor-to-ceiling windows, premium finishes with stainless steel appliances, and technology touches throughout. The heart of Boston is less than five miles away and is easily accessible via the Boston Landing commuter rail stop – just a three-minute walk away. Lantera is surrounded by eclectic restaurants, curated retail shops and world-class athletic facilities.

White Wines For Red Wine People | Boston Wine School @ Roslindale

Suitable for white wine and red wine lovers alike!

This 2-hour interactive tasting class will bean exploration of white wine for people looking to broaden their wine tastes or learn how to love white wine just as much as red. We will start the evening with sparkling wine and then try a range of whites which highlight what makes white wines different from red.

Discover what you like (or don’t like) about white wine and learn some food pairing strategies for picking a white wine that you will enjoy.

Bread, cheese, olives served with class go help you gain confidence in how matching food with white wine can enhance your experience.

YOUR EDUCATOR 

 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

 

YOUR HOST VENUE

solera

Solera – A Shrine to Wine is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices. Indeed, with nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

WINE 101 in CHINESE: Fundamentals of Wine & Wine Tasting with Chi Chi Gao | Boston Wine School @ Brookline Adult Ed

Tune up your wine vocabulary the easy way with one great night of tasting and talking about wine in Mandarin!

Not sure if you know the difference between red, white and rosé?  What are sparkling wines and why aren’t they all called Champagne? How does Sauvignon Blanc differ from Cabernet Sauvignon?  The Boston Wine School is here to help answer those questions and more. “Wine 101” is the ideal curriculum for wine lovers just starting their explorations of wine.

You will learn about the four major wine styles and focus in on four of the most popular wine grape varieties. In the process, you will learn basic technical wine tasting skills and how to describe the different personalities of these wines.

A selection of cheeses and antipasto will be served during class to introduce some basics of pairing wine and food.

This introductory class is perfect for beginners and enthusiasts, even if you speak only a little of the language.

YOUR EDUCATOR 

Chi Chi Gao, BWSEd, was born and raised in Shanghai, Chi Chi began studying wine and wine tasting five years ago and has since earned degrees from WSET and the Spanish Wine Institute, plus Boston Wine School teaching certification. Her passion for language and her love of the wine and food connection are two things that make Chi Chi a compelling teacher of wine.

YOUR HOST VENUE

Brookline High School is a four-year public high school in the town of Brookline, Massachusetts. Brookline High School has received the Gold Medal for Best High Schools from U.S. News & World Report

Wine & Chocolate: Show Mom the Wine Love (Class + Dinner) | Boston Wine School @ VINOvations

Who could resist wine or chocolate… especially on Mother’s Day? 

For this special evening, we will begin with a 2 hour class which will allow you to experience how wine and chocolate pair so well together.  Learn what wine and chocolate have in common and how they develop their unique styles.  Taste through a variety of wines and chocolates in search of the most perfect match.  Class is followed by a delicious Italian inspired dinner accompanied by white and red Italian wines.

Here at the Boston Wine School, we are a 100% Wine Snob Free Zone.  We believe that learning about wine and chocolate involves learning more about yourself.  Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine or a morsel of chocolate.

TASTING MENU (tentative)

Prosecco + Ricotta Fresca with Valrhona Chocolate Pearls

California Chardonnay + Scharffen Berger Milk Chocolate

German Riesling + Chocolate Fruit

Cotes du Rhone + Valrhona Bittersweet Chocolate Disks

Spanish Tempranillo + Taza Chocolate Mexicano

Zinfandel + Lindt Excellence Supreme Dark

DINNER: A Night in Italy

Pollo Cristina | Chicken baked in nutmeg and wine

Spinaci alla fiorentina | Baked spinach with mushroom (vegetarian)

Timballo | Penne pasta baked in cheese sauce with roast eggplant crust (vegetarian)

Flourless chocolate cake with balsamic glaze | Fruit

Pinot Grigio | Montepulciano d’Abruzzo

 YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual.  We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world.  We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

A Night In Tuscany | Boston Wine School @ Lantera Boston Landing

Join us for for the ultimate in virtual wine tourism: a wine and food tour of Tuscany without ever leaving the Boston Wine School!

Get yourself ready for a broad range of Tuscan wines, from crisp whites to gutsy bold reds. This class is going to experience the whole geography of what Tuscany has to offer. Wine is produced in every region of Italy, and we are just going to scratch the surface when it comes to exploring the thousands of different varieties and styles from the heart of Italian wine.

Appetizers and cheese will be served during class to introduce some of the fundamentals of pairing wine and food. You’ll experience the culinary sights, smells and tastes of Tuscany via your wine glass and plate.

 

YOUR EDUCATOR

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

Lantera is a word meaning “beacon”, and it’s the heart and soul of the new 15-acre Boston Landing neighborhood. Apartments feature floor-to-ceiling windows, premium finishes with stainless steel appliances, and technology touches throughout. The heart of Boston is less than five miles away and is easily accessible via the Boston Landing commuter rail stop – just a three-minute walk away. Lantera is surrounded by eclectic restaurants, curated retail shops and world-class athletic facilities.