Southern Star Malbec: New world fruit, old world style

Turn on the grill for this stylish barbecue-ready Malbec

By Jonathon Alsop | Boston Wine School Founder

18 April 2018

2016 Alma Andina Malbec Reserve (Mendoza, Argentina)

Inventive holidays like International Malbec Day give us the chance to look deep into the many Malbec based wines we teach with in wine class. Alma Andina – Soul of the Andes – hits the Boston Wine School trifecta: we use it in “Come To Cheeses” with Manchego, “Grape Expectations” and “Wine 101,” classes that represent the core of our curriculum.

As you can imagine, the world is full of tasty Malbec under $20, but the style of this Alma Andina is special. There’s plenty of dark brooding fruit flavors in the glass, tastes that will remind you of dates and figs and dried cherries.

But if you step out a little into the lake, the bottom drops off suddenly, and deep earthy subterranean flavors take over. I know I completely mixed my metaphors there, but this wine is worth it. If I’d tasted it blind, I’d have guessed French Malbec, a category that starts at $25 a bottle.

Argentina is a land in love with its carnivorous ways. It’s not unusual to have chicken, pork, beef, lamb and goat all in the course of the same meal, and you can tell this week’s wine was brought up in that same tradition. Don’t feel left out, vegans and vegetarians: the match here is with the grill and the char, something you can achieve completely, even meat free. I can definitely see myself working through a case of this Malbec once we start grilling again.

ORDER NOW!
http://www.vinovations.us/alma-andina-malbec-reserve-2016/

REGULARLY $18.99

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12-PACK 35% off + FREE shipping = $144 ($12 a bottle or $2.40 a glass!) use code WINESDAY12

HURRY! Sale ends Wednesday 25 April 2018

 

 

Pinot To The People

Pinot Envy Along The Sonoma Coast

By Jonathon Alsop | Boston Wine School Founder

11 April 2018

2013 DeLoach “Private Collection” Pinot Noir (Sonoma Coast, California, USA)

California makes more Pinot Noir than it grows, not by importing out-of-state wine, but by blending in other grapes. Technically, US wine only has to be 75% one grape type to be named for that grape on the label. In theory, your favorite bottle could be pure Pinot, or it could be three-quarters, or anything in between.

Truth is, you can often easily see this in the glass. Pinot Noir – the grape – is light red and thin skinned, and many classic Euro Pinot Noir is so light you can read your phone through a glass of it. When you crack open a California Pinot and it comes out dark red, almost opaque, that’s a sure sign the wine’s blended, often with a high-pigment grape like Petite Sirah.

This week’s special comes from our “Pinot To The People” class, and we use the DeLoach “Private Collection” for a lot of reasons – its bright cherry and cranberry fruit flavors, its slight earthiness and outdoorsy aromas – but mostly for its authenticity. The color is real life burgundy and the flavor is true-to-type Pinot Noir.

If you’re a fan of cool-climate Oregon Pinot, this is a great choice. It comes from the Sonoma Coast, way north and west of Sonoma Valley and much closer to the cold Pacific. The result is a slow-grown wine full of flavor and finesse.


2013 DeLoach “Private Collection” Pinot Noir (Sonoma Coast, California, USA)

ORDER NOW! REGULARLY $28.99

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HURRY! Sale ends 18 April 2018

Zinfandel Dreams

Why We’re All Living In Zin

By Jonathon Alsop | Boston Wine School Founder

Wednesday, 4 April 2018

2014 Raymond Vineyards “The Inaugural R Collection” Zinfandel 
(St. Helena, Napa, California, USA)

Our “Signature Grapes” tasting class really gets fundamental by tasting the connection between certain wines and the places around the world they’ve made famous – and vice versa. Zinfandel fills this role in California wine. Cabernet and Chardonnay may be just as famous, but you only get this kind of Zinfandel one place, and that’s a unique geographic bond that you can taste in the bottle.

People ask me all the time what’s my favorite wine, and I’ve got a lot of favorites, but the truth is, it’s Zinfandel. I love California’s signature grape because it has a little bit of everything I love in a wine – fruit, spice, earthiness, black AND white pepper.

In the wine world, we call this balance, and if you balance flavors in some dynamic and tasty way, we call this style. On the spectrum of Zinfandel, this Raymond stakes out the fruit and juice range, and its style is alive, vivid, and California sunny. The color is dark candy-apple red, and the flavors will remind you first of ripe red plums and black raspberries, then almost behind the scenes, the wine smells like dried herbs, even a little like cocoa.

Best of all, this 2014 is young by Zinfandel standards. It possesses great youth and vitality right now, but I would be looking forward to drinking this in the 2020s too.

REGULARLY $21.99 – ORDER NOW!

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12-PACK 35% off + FREE shipping = $169 ($14 a bottle or $2.80 a glass!) use code WINESDAY12

HURRY! Sale ends 11 April 2018

Blending For Power Wine

Cabernet + Zinfandel = Delicious

By Jonathon Alsop | Boston Wine School Founder

Wednesday, 28 March 2018

2016 The Ocean Howler Cabernet Sauvignon + Zinfandel
(Lodi, central California, USA)

This is one of those wines that really sets your expectations before you even get into the bottle.

First of all, the richly artistic label – evocative and powerful on its own – promises a powerful wine experience. And then the blend – Cabernet Sauvignon plus Zinfandel – is simultaneously new yet embarrassingly obvious too. As soon as I saw it, I had one of those “DUH!” moments. America loves Cabernet… America loves Zinfandel – what took us so long?

There are other blends out there that use Cab and Zin with other grapes, but so far this is the only pure Cabernet + Zinfandel blend I’ve ever encountered, and I plan to encounter it again and again! This is a $17 blend that tastes better than any $17 Cabernet or $17 Zinfandel on its own.

The Ocean Howler really represents the best of both worlds: the bright, juicy, fruity happiness of Zinfandel combined with Cabernet’s earthiness and weight. It’s not quite April yet, but I’m already thinking about barbecue season, and this blend would be delicious with anything smoky and meaty off the grill. At just $2.20 a glass, this is one of the tastiest under-the-radar wines I’ve come across in a long time.

REGULARLY $16.99 – ORDER NOW!

6-PACK 20% off + FREE shipping = $79 use code WINESDAY6

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HURRY! Sales ends 4 April 2018

Magical Merlot: Off the beaten path in Castillon

Everyday Bordeaux = Bordeaux Every Day

By Jonathon Alsop | Boston Wine School Founder

Wednesday, 21 March 2018

2016 Château de Colombe
(Castillon, Côtes de Bordeaux, western France)

This Wine Club Selection comes right out of our Burgers And Bordeaux class.

Our curriculum always focuses on the delicious, and this Merlot-heavy blend really teaches us what Merlot means in Bordeaux. As always, every Wine School Selection is a wine we teach with and you taste in class. That’s how you know it’s good.

This silky red Bordeaux represents a great value for a few simple reasons.

First, it’s from a great vintage, maybe better than 2015 even. Next, it’s from a very un-famous place – Castillon, literally on the other side of the river – which moderates the price. And finally, it’s majorly Merlot, a grape in abundance in Castillon.

The result is a soft, friendly, very easy to drink red classic with an abundance of fruit flavors – raspberry, cranberry, red cherry, and more. Best of all is the texture of this wine. It’s so lush and delightful and full of soft soft tannins, which are so rare – so many big reds are gritty instead.

Château de Colombe is drinking just fine right this very minute, but for a vintage like 2016 is shaping up to be, I would be confident to age it for 7 – 10 years. If 2016 is a special year in your life or someone you know, this is a profoundly affordable way to commemorate that year.

REGULARLY $21.99 – ORDER NOW!
6-PACK: 20% off + FREE shipping = $105 use code WINESDAY6
12-PACK: 35% off + FREE shipping = $170 ($14 a bottle or $2.80 a glass!) use code WINESDAY12

HURRY! Sales ends 28 March 2018


WINE+FOOD | Ten Dollar Cheese, Million Dollar Match

Fourme d’Ambert
Cow’s milk blue | Southern France | About $15 a pound, available widely at cheese shops and Whole Foods

Fourme is the oldest continuously made cheese in France, introduced by the ancient Romans 2,000 years ago. It looks startlingly blue – and it is – but the flavor is surprisingly mild and mostly buttery. Fourme’s rich creamy texture is a good match with the feel of this week’s wine. We use this in wine and cheese class as a “gateway” blue, a great blue cheese for people who don’t like blue cheese… yet.

Let’s Toast The Patron Saint Of Winemakers by Paige Farrell

Grüner Veltliner, Austria’s indigenous grape varietal, akin to the robin, the harbinger of spring. One of the most versatile and delicious grape varietals, Grüner Veltliner pairs well with just about everything, and most lovingly with spring’s bounty, and summer’s debut. Think green.

Weingut Knoll, nestled in the village of Unterloiben in the Wachau wine region in Austria’s northeast, is a fourth generation winery. They focus on Grüner Veltliner and also Riesling, as well as a cluster or two of Chardonnay, Gelber Muskateller, and a handful of other grapes.

Take note of their labels: They depict the image of St. Urban, the patron saint of winemakers and vineyards.

A word about Grüner Veltliner: There are similarities to Pinot Grigio’s slight girth, tone, and floral lilt. Likewise, it can offer an ode to Sauvignon Blanc, with its minerality, bright acidity, and liveliness. Sometimes it gravitates toward its vegetal, savory side, and sometimes to a racy flush.

Of note, there are three styles of wine in the Wachau classification system:

Steinfeder: Early harvest, rarely seen in the US, fresh, lively, grassy.
Federspiel: Named after a falcon hunted in the Wachau, discreet in their opulence, pedigreed, no more that 12.5 % alcohol.
Smaragd: The most sought after, and most pricey, late harvest, with a minimum 12.5 % alcohol, but not sweet, at their best, riveted with grace and girth, wines to make you stop, pointedly, and take notice. Named for an emerald lizard, of the same name, drifting about the Wachau. Decadent restraint.

This bottling is a Federspiel, well priced, classic, delicious. The Knoll wines are imported by Circo Vino, an importer started by the lovely Sariya Jarasviroj Brown, based in Arizona, specializing in Austrian wines.

Weingut Knoll Grüner Veltliner Federspiel | Wachau Austria | About $25, distributed via Martignetti at Classic Wine Imports.


Paige Farrell – wine manager at Fat Hen in Somerville – is a long time Boston Wine School educator. She is also WSET Certified, Level 3 Advanced Wine and Spirits.