Cabernet + Zinfandel = Delicious
By Jonathon Alsop | Boston Wine School Founder
Wednesday, 28 March 2018
2016 The Ocean Howler Cabernet Sauvignon + Zinfandel
(Lodi, central California, USA)
This is one of those wines that really sets your expectations before you even get into the bottle.
First of all, the richly artistic label – evocative and powerful on its own – promises a powerful wine experience. And then the blend – Cabernet Sauvignon plus Zinfandel – is simultaneously new yet embarrassingly obvious too. As soon as I saw it, I had one of those “DUH!” moments. America loves Cabernet… America loves Zinfandel – what took us so long?
There are other blends out there that use Cab and Zin with other grapes, but so far this is the only pure Cabernet + Zinfandel blend I’ve ever encountered, and I plan to encounter it again and again! This is a $17 blend that tastes better than any $17 Cabernet or $17 Zinfandel on its own.
The Ocean Howler really represents the best of both worlds: the bright, juicy, fruity happiness of Zinfandel combined with Cabernet’s earthiness and weight. It’s not quite April yet, but I’m already thinking about barbecue season, and this blend would be delicious with anything smoky and meaty off the grill. At just $2.20 a glass, this is one of the tastiest under-the-radar wines I’ve come across in a long time.