Gift Certificate for Boston Wine School

Perfect for the wine lover on your list!

Order your gift certificate online, download the gift card, and your shopping is complete.

Just order your Boston Wine School gift certificate and you’ll receive email instructions and a link to download your full color gift card.


BWS gift certificates are governed by the laws of the Commonwealth of Massachusetts. They are valid as of the date of purchase on your e-ticket and expire on the same date seven years from the date of purchase. Gift certificates are good for all publicly listed classes & events at any Boston Wine School location.

A Night In Spain (Class + Dinner) | Boston Wine School @ VINOvations

Join us for for the ultimate in virtual wine tourism: a wine and food tour of Spain without ever leaving the Boston Wine School!

Get yourself ready for a broad range of Spanish wines, from crisp whites to gutsy bold reds. This class is going to experience the whole geography of what Spain has to offer.  Wine is produced throughout Spain, and we are just going to scratch the surface when it comes to exploring the thousands of different varieties and styles of Spanish wine.

Appetizers and cheese will be served during class to introduce some of the fundamentals of pairing wine and food. You’ll experience the culinary sights, smells and tastes of Spain via your wine glass and plate.

After class, put your education to the test over a delicious Spanish wine dinner.   We’ll make a major food match with a Spanish white and red specially selected for the menu.

YOUR EDUCATOR

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

Taste the Difference: Price vs. Quality | Boston Wine School @ Brookline Adult Ed

Is there a direct relationship between wine quality and price?

QPR stands for “Quality Price Ratio” which means how good a wine tastes versus how much it costs, the main equation that’s on every wine lover’s mind.

The Boston Wine School brings this fun, interactive, snob-free class to Brookline, where people will sample an array of “blinded” wines at different (undisclosed) price points.

During this 2 ­hour class, you will learn basic wine tasting skills and how to describe the different personalities of these wines. Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food.

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

Brookline High School is a four-year public high school in the town of Brookline, Massachusetts. Brookline High School has received the Gold Medal for Best High Schools from U.S. News & World Report

Seeing Red: Red Wine for White Wine Lovers | Boston Wine School @ Roslindale

Perfect for white wine and red wine lovers alike!

This 2-hour interactive tasting class will be an exploration of red wine for people looking to broaden their wine tastes or learn how to love red wine just as much. We will start the evening with some Rosé and then try a range of reds which highlight what makes red wines different from whites.

Discover what you like (or don’t like) about red wine and learn some food pairing strategies for picking a red wine that you will enjoy. Bread, cheese, olives served with class go help you gain confidence in how matching food with red wine can enhance your experience.

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

solera

Solera – A Shrine to Wine is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices. Indeed, with nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Come To Cheeses! Wine + Cheese Class + Dinner | Boston Wine School @ VINOvations

Wine and cheese are a naturally delicious combination. They’ve been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more delicious all the time. The match of wine and cheese is partly natural and automatic, but by applying ourselves, our tastes, our abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts.

This class – limited to 24 students – will taste six major wine and cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.

TASTING CLASS (tentative – subject to change)

2017 Fili Millesimato Prosecco
(Veneto, northeast Italy)

Maplebrook Ricotta Fresca
(Cow’s milk, Bennington, VT, USA)

2016 Summersday White
Chenin Blanc + Viognier blend
(Lodi, south-central California, USA)

Montchèvre Chèvre
(Goat’s milk, Wisconsin, USA)

2015 Le Prince de Courthézon “Prestige” Côtes du Rhône
Grenache + Syrah + Mourvedre blend
(Courthézon, southern Rhône Valley, France)

Arc de Triomphe Double-Crème Brie
(Cow’s milk, Seine-et-Marne, north-central France )

2015 Principe Strozzi “Selvascura” Toscana IGT
Sangiovese + Merlot + Cabernet Sauvignon blend
(Bolgheri, Livorno, southern Tuscany, central Italy)

Grana Padano
(Cow’s milk, Emilia-Romagna,
north-central Italy)

2010 Pagos de Tahola Rioja Reserva
Tempranillo + Graciano blend
(Rioja, north-central Spain)

Manchego
(Sheep’s milk, La Mancha, central Spain)

2016 Aluado Alicante Bouschet
100% Alicante Bouschet
(Lisbon, central Portugal)

Great Hill Blue
(Cow’s milk blue, Marion, Massachusetts, USA)

DINNER MENU
(tentative – subject to change)

C     E     N     A

Una notte in Italia

A Night In Italy

Timballo
Baked pasta with eggplant

Spinaci alla fiorentina
Baked spinach

Pollo Cristina
Chicken baked in wine & sage

Insalata mista
Mixed green salad

Citrus polenta cake with balsamic strawberries

2016 Paolo Valle Pinot Grigio
100% Pinot Grigio
(Friuli, northeast Italy)

2015 Pillastro Nero
Primitivo + Cabernet Sauvignon blend
(Puglia, southeast Italy)

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual.  We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world.  We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

Wine 101: Wine Tasting for the Complete Novice | Boston Wine School @ Roslindale

Not sure if you know the difference between red, white and rosé?  What are sparkling wines and why aren’t they all called Champagne? How does Sauvignon Blanc differ from Cabernet Sauvignon?

The Boston Wine School is here to help answer those questions and more. “Wine Tasting for the Complete Novice” is an ideal class for wine lovers just starting their explorations of wine.   Your will learn about the 4 major wine styles and focus in on 4 of the most popular wine grape varieties.  In the process, you will begin to learn basic wine tasting skills and how to describe the different personalities of these wines.  An assortment of cheeses and antipasto will be served during class to introduce some of the fundamentals of pairing wine and food.

Here at the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine involves learning more about yourself. Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine. Come start your wine journey with us.

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

solera

Solera – A Shrine to Wine is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices. Indeed, with nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Valentine’s Day Wine & Chocolate: Making the Perfect Match (Class + Dinner) | Boston Wine School @ VINOvations

Who could resist wine or chocolate… especially on Valentine’s Day? 

For this special evening, we will begin with a 2 hour class which will allow you to experience how wine and chocolate pair so well together.  Learn what wine and chocolate have in common and how they develop their unique styles.  Taste through a variety of wines and chocolates in search of the most perfect match.  Class is followed by a delicious Italian inspired dinner accompanied by white and red Italian wines.

Here at the Boston Wine School, we are a 100% Wine Snob Free Zone.  We believe that learning about wine and chocolate involves learning more about yourself.  Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine or a morsel of chocolate.

TASTING MENU (tentative)

Prosecco + Ricotta Fresca with Valrhona Chocolate Pearls

California Chardonnay + Scharffen Berger Milk Chocolate

German Riesling + Chocolate Dipped Fruit

Cotes du Rhone + Valrhona Bittersweet Chocolate Disks

Spanish Tempranillo + Taza Chocolate Mexicano

Zinfandel + Lindt Excellence Supreme Dark

DINNER: A Night in Italy

Pollo Cristina | Chicken baked in nutmeg and wine

Spinaci alla fiorentina | Baked spinach with mushroom (vegetarian)

Timballo | Penne pasta baked in cheese sauce with roast eggplant crust (vegetarian)

Flourless chocolate cake with balsamic glaze | Fruit

Pinot Grigio | Montepulciano d’Abruzzo

 

YOUR EDUCATOR 

Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books.  Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.

YOUR HOST VENUE

VINOvations is a state of the art destination for wine lovers who want more than just the usual.  We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world.  We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.

Southern Star Malbec: New world fruit, old world style

Turn on the grill for this stylish barbecue-ready Malbec

By Jonathon Alsop | Boston Wine School Founder

18 April 2018

2016 Alma Andina Malbec Reserve (Mendoza, Argentina)

Inventive holidays like International Malbec Day give us the chance to look deep into the many Malbec based wines we teach with in wine class. Alma Andina – Soul of the Andes – hits the Boston Wine School trifecta: we use it in “Come To Cheeses” with Manchego, “Grape Expectations” and “Wine 101,” classes that represent the core of our curriculum.

As you can imagine, the world is full of tasty Malbec under $20, but the style of this Alma Andina is special. There’s plenty of dark brooding fruit flavors in the glass, tastes that will remind you of dates and figs and dried cherries.

But if you step out a little into the lake, the bottom drops off suddenly, and deep earthy subterranean flavors take over. I know I completely mixed my metaphors there, but this wine is worth it. If I’d tasted it blind, I’d have guessed French Malbec, a category that starts at $25 a bottle.

Argentina is a land in love with its carnivorous ways. It’s not unusual to have chicken, pork, beef, lamb and goat all in the course of the same meal, and you can tell this week’s wine was brought up in that same tradition. Don’t feel left out, vegans and vegetarians: the match here is with the grill and the char, something you can achieve completely, even meat free. I can definitely see myself working through a case of this Malbec once we start grilling again.

ORDER NOW!
http://www.vinovations.us/alma-andina-malbec-reserve-2016/

REGULARLY $18.99

6-PACK 20% off + FREE shipping = $89 use code WINESDAY6

12-PACK 35% off + FREE shipping = $144 ($12 a bottle or $2.40 a glass!) use code WINESDAY12

HURRY! Sale ends Wednesday 25 April 2018