First they said we were dead,
then they said it would never work,
and now it’s working
Southern Star Malbec: New world fruit, old world style
By Jonathon Alsop BOSTON, MA — Inventive holidays like International Malbec Day give us the chance to look deep into the many Malbec based wines we teach with in wine class. […]
Pinot To The People
By Jonathon Alsop BOSTON, MA — California makes more Pinot Noir than it grows, not by importing out-of-state wine, but by blending in other grapes. Technically, US wine only has […]
Zinfandel Dreams
By Jonathon Alsop BOSTON, MA — Our “Signature Grapes” tasting class really gets fundamental by tasting the connection between certain wines and the places around the world they’ve made famous […]
Blending For Power Wine
By Jonathon Alsop BOSTON, MA — This is one of those wines that really sets your expectations before you even get into the bottle. First of all, the richly artistic […]