BWSEd Level 2: Certificate in Wine and Wine Tasting | Boston Wine School @ Beverly Farms

Level 2 Certificate in Wine and Wine Tasting
Saturday + Sunday, November 14 + 15, 1pm – 5pm each day

WHO SHOULD ATTEND
Level 2 is a foundation course for experienced beginners and enthusiasts. It assumes basic exposure to wine and some technical wine tasting knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
This program focuses on the unique role that place plays in the world of wine. Students will learn the major wine regions of Europe, how wine making techniques influence wine style, and the language of wine. The aim of Level 2 is to provide a broad range of knowledge about wine history, wine agriculture, and wine making.

LEVEL 2 PROGRAM FORMAT
8 hours classroom program
1-2 hours exam
24 – 30 wines tasted
Online multiple choice exam | 25 questions | Minimum passing score 75%
Wine tasting exam | 3 wines | 3 short-form questions | 1 essay question

LEVEL 2 SYLLABUS

DAY ONE, PART ONE | 1pm – 3pm
Veni Vidi Vino: Wines of Italy

DAY ONE, PART TWO | 3pm – 5pm
The Language Of Wine
– Wine And Words
– Wine Label Interpretation
– Best New Wines You’ve Never Heard Of

DAY TWO, PART ONE | 1pm – 3pm
Tour de France: Fundamentals Of French Wine

DAY TWO, PART TWO | 3pm – 4:30pm
Wine And Cheese: Making The Perfect Match
– Fundamentals of Wine & Food Pairing
– Wines of California, Oregon & Washington

DAY TWO, PART THREE | 4:30pm – 5pm
Online multiple choice exam
Wine tasting exam

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the  program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Multiple choice exam of 25 questions
Wine tasting exam of 3 wines, 4 short-form questions, and 1 essay question
Complete classroom program
Complete classroom wine tasting exercise

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

WAIT LIST! BWSEd Level 1: Certificate in Wine | Boston Wine School @ Roslindale

Level 1 Certificate in Wine
Saturday + Sunday, October 3 + 4 | 1pm – 5pm each day

WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

LEVEL 1 PROGRAM FORMAT
8 hour classroom program
20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Complete classroom program
Complete classroom wine tasting exercise
Multiple choice exam of 25 questions
Minimum passing score 75%

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

Solera

SOLERA – A SHRINE TO WINE is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices.

With nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Wine 101: How To Taste Wine And Why | Boston Wine School @ Roslindale

Not sure if you know the difference between red, white and rosé? What are sparkling wines and why aren’t they all called Champagne? How does Sauvignon Blanc differ from Cabernet Sauvignon?

The Boston Wine School is here to help answer those questions and more. “How To Taste Wine And Why” is an ideal class for wine lovers just starting their explorations of wine. You will learn about the 4 major wine styles and focus in on 4 of the most popular wine grape varieties. In the process, you will begin to learn basic wine tasting skills and how to describe the different personalities of these wines. An assortment of cheeses and antipasto will be served during class to introduce some of the fundamentals of pairing wine and food.

Here at the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine involves learning more about yourself. Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine. Come start your wine journey with us.

WHO SHOULD ATTEND
“How To Taste Wine And Why”  is a Level 1 introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

PROGRAM FORMAT
2 hour classroom program
6 wines + bread, cheese, olives

PROGRAM SYLLABUS

TASTING LIST (tentative – subject to change)

Bubbling Over

NV Villa Jolanda Prosecco
(Prosecco, Veneto, northeast Italy)

Wild Vines

2018 Clos Fussay Reuilly Sauvignon Blanc
(Reuilly, Loire Valley, northwest France)

To Oak Or Not To Oak?

2018 Grove Ridge Chardonnay
(California, USA)

Pretty In Pink

2017 Altopiano Rosato
(Terre di Chieti, Abruzzo, east-central Italy)

Pinot To The People

2016 Yering Station “Little Yering” Pinot Noir
(Yarra Valley, southern Australia)

Life Is A Cabernet

2016 Puerto Infinito Cabernet Sauvignon
(Aconcagua, Mendoza, Argentina)

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

Solera

SOLERA – A SHRINE TO WINE is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices.

With nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

WAIT LIST! Wine 101: Wine Tasting For The Complete Novice | Boston Wine School @ Roslindale

Not sure if you know the difference between red, white and rosé? What are sparkling wines and why aren’t they all called Champagne? How does Sauvignon Blanc differ from Cabernet Sauvignon?

The Boston Wine School is here to help answer those questions and more. “Wine Tasting for the Complete Novice” is an ideal class for wine lovers just starting their explorations of wine. You will learn about the 4 major wine styles and focus in on 4 of the most popular wine grape varieties. In the process, you will begin to learn basic wine tasting skills and how to describe the different personalities of these wines. An assortment of cheeses and antipasto will be served during class to introduce some of the fundamentals of pairing wine and food.

Here at the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine involves learning more about yourself. Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine. Come start your wine journey with us.

WHO SHOULD ATTEND

“Wine Tasting for the Complete Novice”  is a Level 1 introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

PROGRAM FORMAT
2 hour classroom program
6 wines + bread, cheese, olives

PROGRAM SYLLABUS

TASTING LIST (tentative – subject to change)

Bubbling Over

NV Villa Jolanda Prosecco
(Prosecco, Veneto, northeast Italy)

Wild Vines

2018 Clos Fussay Reuilly Sauvignon Blanc
(Reuilly, Loire Valley, northwest France)

To Oak Or Not To Oak?

2018 Grove Ridge Chardonnay
(California, USA)

Pretty In Pink

2017 Altopiano Rosato
(Terre di Chieti, Abruzzo, east-central Italy)

Pinot To The People

2016 Yering Station “Little Yering” Pinot Noir
(Yarra Valley, southern Australia)

Life Is A Cabernet

2016 Puerto Infinito Cabernet Sauvignon
(Aconcagua, Mendoza, Argentina)

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

Solera

SOLERA – A SHRINE TO WINE is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices.

With nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Wine, Cheese, And The Pursuit Of Happiness | Zoom Wine Class

MAKING THE PERFECT MATCH
Wine and cheese have been together a long time – at least 8,000 years that we know of – and there’s a natural affinity. When you get the right wine together with the right cheese, the result is biochemical magic, a whole new world of flavors a thousand times greater than either one alone. This class will taste three wines plus three cheeses that represent the different ways wine and cheese pair up with each other. Get ready to experience combinations and flavors you’ve never tasted before.

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines with these three cheeses, which are readily available at Whole Foods, Formaggio Kitchen in Cambridge & South End, Wassik’s in Wellesley and others.

2018 Cellier des Chartreux ‘Blue’ Sauvignon Blanc (Pujaut, southern Rhône , southern France, about $15)
Bucheron Chèvre (Goat’s milk, Loire Valley, northwest France)

2017 Poppy Hill Pinot Noir (Carneros, California, USA, about $19)
Comté (AKA Gruyère de Comté, cow’s milk, Franche-Comté, central France)

2018 Angels Tears Pinotage “Le Chocolat” (Western Cape, South Africa, about $15)
Gorgonzola dolce (Cow’s milk blue, Gorgonzola, Milan, north-central Italy)

Order the wines from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

THREE WINE GLASSES & A WEBCAM

You can do this as big or as little as you like. Taste along with all three plus all the cheeses, or pick one or two, or just tune in and learn with whatever you have in your refrigerator.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“Wine, Cheese, And The Pursuit Of Happiness” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of food and cheese pairing concepts that fit in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Jet Propulsion Pairings

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Italian Wine Fundamentals | Zoom Wine Class

VENI VIDI VINO | I Came, I Saw, I Drank Wine
Let’s face it: we could do a 52-week Italian wine class and just be scratching the surface, so it’s daunting to try to boil Italy down to three wines, but here goes! We’ll taste the whole wine country, starting with some classic Trebbiano from northern Italy, then Sangiovese in Tuscany, and finally, Nero d’Avola from sunny southern Sicily. Get ready to taste three distinct climates and grapes that explain the northern-central-southern styles. You’ll be speaking fluent Chianti by the time this class is over!

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines.

2018 Pratello Trebbiano di Lugana (Lugana, Lombardy, north-central Italy, about $19)
2018 Poggio Argentale Chianti DOCG (Vinci, Florence, Tuscany, central Italy, about $20)
2017 Capo Zafferano Nero d’Avola (Avola, southeast Sicily, southwest Italy, about $17)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD?
Here’s a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Pinot Grigio + ricotta fresca (light, creamy cow’s milk cheese) | focaccia (herbed Italian pan bread)
Chianti / Sangiovese + prosciutto | mushroom pâté | Grana Padano (Parmigiano-like, cow’s milk)
Nero d’Avola + short ribs / lamb shank braise | Gorgonzola dolce (Cow’s milk blue cheese) | Olives

THREE WINE GLASSES & A WEBCAM
You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about Italy with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“Italian Wine Fundamentals” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Italian wine and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Ages Of Wine

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

How To Taste Wine And Why | Zoom Wine Class

TASTING, THINKING & TALKING ABOUT WINE
Wine should be simple and fun, and honestly sometimes wine lovers make it so much harder than it has to be it almost drives me to beer. Fact is, the more you know about wine, the more you love wine, and the more different kinds of wines you love. This class is for the engaged newcomer who’s ready to take wine tasting to the next level that we all can feel is there. You’ll learn technical wine tasting while experiencing a great range of wine colors, styles, and flavors. Learn what makes red wine red and start speaking Sauvignon fluently.

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines.

2018 Cellier des Chartreux ‘Blue’ Sauvignon Blanc (Pujaut, southern Rhône , southern France, about $15)
2018 Lavendette Rosé de Provence (Provence, southern France, about $15)
2017 Broadside Cabernet Sauvignon (Paso Robles, southern California, USA, about $15)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD?
Here’s a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Sauvignon Blanc + Goat’s milk cheese | Green olives | Steamed shrimp shumai
Rosé + Mushroom pâté | Roast garlic | Pork & mushroom dumplings
Cabernet Sauvignon + Anything on the grill | Gorgonzola dolce (Cow’s milk blue cheese) | Black olives

THREE WINE GLASSES & A WEBCAM
You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about wine with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“How To Taste Wine And Why” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of wine, building wine vocabulary, and becoming fluent in expressing your own wine tastes.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Pretty In Pink

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Life Is A Cabernet! | Zoom Wine Class For #RestaurantStrong Fund

Thank you for tasting great wine for a great cause! Here’s how it works.

Proceeds from this tasting class will go to the #RestaurantStrong Fund to support people from the restaurant industry across the country who have been impacted by the Covid-19 closures. And the wines you find to taste along in class, all that goes right to your local wine shops.

WHAT YOU NEED FOR WINE

I’m going to open and teach to these three wines. They represent two broad stylings of north and south American Cab plus the French origin Cabernet style of Bordeaux.

  • 2015 Ravanal ‘Rawen’ Reserva Cabernet Sauvignon (Colchagua Valley, Chile, about $15)
  • 2017 Brady Vineyard Cabernet Sauvignon (Paso Robles, CA USA, about $20)
  • 2015 Château Les Hauts de Trintaudon (Haut-Medoc, central Bordeaux, western France, about $15)

Order from Solera: A Shrine To Wine at our Roslindale campus. You can also order them from your favorite wine shop. Do not be shy about getting equivalents when you need to – there are lots of other Cabs from Paso Robles and Chile that will work fine too.

THREE WINE GLASSES & A WEBCAM

You can do this as big or as little as you want. Taste along with all three, or one or two, or just tune in and learn about Cabernet with the Cabernet you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom address and password (if needed) for the tasting class.

WHO SHOULD ATTEND
“Life Is A Cabernet!” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Cabernet Sauvignon and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | Grape Expectations | Making Wine Matter

  • Bordeaux: Cabernet Through Time
  • Southern Star: Chile
  • Sunny Southern California: Paso Robles

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

ZOOM

After you sign up, you will receive a Zoom address and password (if needed) for the tasting class.

6 TIX LEFT! Wines Of Italy Part 2: GOAT Grapes – Amarone, Barolo, Brunello | Boston Wine School @ Beverly Farms

GOAT Grapes of Italy | Amarone, Barolo, Brunello with special guest wine maker Gabriele Dalcanale from La Dama in Valpolicella (tentative)

There’s a huge amount of white wine in Italy, but the image of Italy’s greatest wines is red. From the light colored but powerful northern Nebbiolo to Sangiovese in Tuscany, red grapes are the wine maker artist’s first choice for expressing what wine means to Italy. This class will taste famous Amarone plus affordable Ripasso from the northeast, then Barolo, king of the Piedmont. We’ll finish in Tuscany with three classic wines that explain Sangiovese: Prugnolo from Montepulciano, Brunello from Montalcino, and blended Chianti Classico.

WHO SHOULD ATTEND
“Wines Of Italy” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Italian wine and wine tasting.

PROGRAM FORMAT
2 hour classroom program | 6 – 8 wines + bread, cheese, olives

PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting | Grape Expectations | Making Wine Matter
LA DAMA
Ripasso di Valpolicella
Amarone di Valpolicella
PIEMONTE
Barolo
TUSCANY
Vino Nobile di Montepulciano
Brunello di Montalcino
Chianti Classico Riserva

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

PSP IMPORTS is a fully integrated importer and wholesaler of wine and olive oil. We grow and produce a portion of our portfolio in the Tuscan hill town of Pienza, Italy. We source the best available products through local personal connections. And we are part of food and wine culture though our 24-person agritourismo at the vineyard Tenuta Santo Pietro. All of this goes together to create a unique portfolio of the highest quality wines and olive oil from all over the world.

SOLD OUT / WAIT LIST! Wines Of Italy Part 1: Cool Northern Italy | Boston Wine School @ Beverly Farms

WINES OF NORTHERN ITALY with special guest wine maker Gianni Strazzacappa from Vigna Roda (tentative)

In the wine geography of Italy, there really is no east and west. Italian wine and food culture is all about north and south. This segment of “Wines Of Italy” focuses on Veneto – the northeast – and Piemonte – the northwest. Although they are the two most northern Italian wine regions, they could not be more different: different grapes, soils, styles and wine making techniques. You’ll taste six of northern Italy’s core grapes from four major regions that comprise our curriculum for understanding Italian wines. We’ll have you fluent in Barbera in no time!

WHO SHOULD ATTEND
“Wines Of Italy” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Italian wine and wine tasting.

PROGRAM FORMAT
2 hour classroom program | 6 – 8 wines + bread, cheese, olives

PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting | Wine’s Sense Of Place | Grape Expectations
VENETO
Prosecco + Pinot Grigio
Ripasso di Valpolicella
Vigna Roda
PIEMONTE
Barbera
Nebbiolo
Barbaresco

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Complete 2 out of 3 classroom programs
Complete classroom wine tasting exercise
Multiple choice exam of 25 questions
Minimum passing score 75%

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

PSP IMPORTS is a fully integrated importer and wholesaler of wine and olive oil. We grow and produce a portion of our portfolio in the Tuscan hill town of Pienza, Italy. We source the best available products through local personal connections. And we are part of food and wine culture though our 24-person agritourismo at the vineyard Tenuta Santa Pietro. All of this goes together to create a unique portfolio of the highest quality wines and olive oil from all over the world.