BWSEd Level 1: Certificate in Wine | Boston Wine School @ Beverly Farms

Level 1 Certificate in Wine
Saturday + Sunday, October 24 + 25, 1pm – 5pm each day

WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

LEVEL 1 PROGRAM FORMAT
8 hour classroom program
20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Wine Styles: Old World Versus New World

TASTING SYLLABUS (tentative)
Part 1 The Big Four

2017 Riverdell Sauvignon Blanc, Marlborough NZ
2017 Villa degli Olmi Chardonnay, Vicenza, Veneto, NE Italy
2017 Poiema Pinot Noir, Edna Valley, San Luis Obispo, southern California, USA
2013 Aresti “Trisquel” Cabernet Sauvignon, Valle Central, Chile

Part 2 Grape Expectations
2018 i Lauri “Tavo” Pinot Grigio, Veneto, NE Italy
2015 Jakob Gerhardt “Das Meer” Riesling Trocken, Nierstein, central Rhine, western Germany
2018 Atlantique Cabernet Franc Rosé, Loire Valley, NW France
2016 Colle Corviano Montepulciano d’Abruzzo, Abruzzo, east-central Itay
2017 Villa degli Olmi Merlot, Vicenza, Veneto, NE Italy
2013 The Woodhouse “Dessek” Syrah, Washington, Pacific northwest, USA

Part 3 Wine Style
NV Palacio de Palau Cava Brut, Castilla, north-central Spain
2018 Atlantique Sauvignon Blanc, Loire Valley, NW France
2015 En Passant Cinsault + Syrah. Languedoc, SW France
2014 Siglo Rioja Crianza, Rioja, northern Spain
2017 Antico Colle Chianti Colli Senesi, Siena, Tuscany, central Italy
2014 Tacchino Barbera del Monferrato, Piemonte, northwest Italy

Part 4 New Worlds Of Wine
2018 Casa de Fonte Pequena “Mare Alta” Vinho Verde, northern Portugal
2018 Menhir “Minutolo” Fiano, Salento, Puglia, southwest Italy
2016 Vigna Roda “Espero” Cabernet Sauvignon + Carmenere, Colli Euganei, Padua, Veneto, northeast Italy
2014 Cavalo Preto Malbec, Mendoza, western Argentina
2013 Aresti “Trisquel” Cabernet Sauvignon + Syrah + Petit Verdot, Valle Central, Chile
2016 Tenuta Santo Pietro “Viper” Super Tuscan, Pienza, Tuscany, central Italy

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Complete classroom program
Complete classroom wine tasting exercise
Multiple choice exam of 25 questions
Minimum passing score 75%

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

WAIT LIST! BWSEd Level 1: Certificate in Wine | Boston Wine School @ Roslindale

Level 1 Certificate in Wine
Saturday + Sunday, October 3 + 4 | 1pm – 5pm each day

WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

LEVEL 1 PROGRAM FORMAT
8 hour classroom program
20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Complete classroom program
Complete classroom wine tasting exercise
Multiple choice exam of 25 questions
Minimum passing score 75%

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

Solera

SOLERA – A SHRINE TO WINE is a neighborhood specialty wine store nestled in the heart of Roslindale Square (Boston). The store, now in its 18th year is warmly decorated in green and deep purple resembling the colors of the grapes and filled with rack after rack of “offbeat wines”, pretty much everything a modern wine geek seeks out and loves, at more than reasonable prices.

With nearly 500 bottle selections from across the globe, unlike the monster chain stores and supermarkets, Solera takes a back seat to none and offers a stellar sampling of the world’s best and some unusual vineyards with average prices from 10 to 20 dollars or more, if your budget allows. Since wine education, and customer service are vital to our business, individual attention to the customer is the reason why the press has designated the Solera staff as “well versed grape-talkers”. When you want to smarten up on your wine there is no better place to do just that than in this little gem of a store, where wine is constantly being discussed with purpose and a smile!

Pinot To The People! | Zoom Wine Class

THE POWER OF PINOT
There’s more to Pinot than meets the eye. Pinot Grigio stakes out the light white range of the wine spectrum and Pinot Noir the light red. Yet another member of the Pinot family – Pinotage – is on the far side of Cabernet. In this class, you’ll taste the broad range of flavors we associate with Pinot. Get ready to open you mind and palate to great Grigio, new flavors, and more.

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines. They are three major members of the Pinot family: traditional Italian Pinot Grigio, California Pinot Noir, and Pinotage from South Africa.

2018 Brunellesco Pinot Grigio (Veneto, northeast Italy, about $12)
2017 Poppy Hill Pinot Noir (Carneros, Napa County, California, USA, about $19)
2018 Angels Tears Pinotage “Le Chocolat” (Western Cape, South Africa, about $15)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD?
Here’s a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Pinot Grigio + ricotta fresca (light, creamy cow’s milk cheese) | focaccia (herbed Italian pan bread)
Pinot Noir + prosciutto | mushroom pâté | Robiola a due latti (Brie-like rind, blend of cow’s and sheep’s milk)
Pinotage + short ribs / lamb shank braise | Rogue River Blue (Smoked blue cheese)

THREE WINE GLASSES & A WEBCAM
You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about Pinot with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“Pinot To The People” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of the Pinot family and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Proper Pinot

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Wine, Cheese, And The Pursuit Of Happiness | Zoom Wine Class

MAKING THE PERFECT MATCH
Wine and cheese have been together a long time – at least 8,000 years that we know of – and there’s a natural affinity. When you get the right wine together with the right cheese, the result is biochemical magic, a whole new world of flavors a thousand times greater than either one alone. This class will taste three wines plus three cheeses that represent the different ways wine and cheese pair up with each other. Get ready to experience combinations and flavors you’ve never tasted before.

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines with these three cheeses, which are readily available at Whole Foods, Formaggio Kitchen in Cambridge & South End, Wassik’s in Wellesley and others.

2018 Cellier des Chartreux ‘Blue’ Sauvignon Blanc (Pujaut, southern Rhône , southern France, about $15)
Bucheron Chèvre (Goat’s milk, Loire Valley, northwest France)

2017 Poppy Hill Pinot Noir (Carneros, California, USA, about $19)
Comté (AKA Gruyère de Comté, cow’s milk, Franche-Comté, central France)

2018 Angels Tears Pinotage “Le Chocolat” (Western Cape, South Africa, about $15)
Gorgonzola dolce (Cow’s milk blue, Gorgonzola, Milan, north-central Italy)

Order the wines from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

THREE WINE GLASSES & A WEBCAM

You can do this as big or as little as you like. Taste along with all three plus all the cheeses, or pick one or two, or just tune in and learn with whatever you have in your refrigerator.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“Wine, Cheese, And The Pursuit Of Happiness” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of food and cheese pairing concepts that fit in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Jet Propulsion Pairings

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Italian Wine Fundamentals | Zoom Wine Class

VENI VIDI VINO | I Came, I Saw, I Drank Wine
Let’s face it: we could do a 52-week Italian wine class and just be scratching the surface, so it’s daunting to try to boil Italy down to three wines, but here goes! We’ll taste the whole wine country, starting with some classic Trebbiano from northern Italy, then Sangiovese in Tuscany, and finally, Nero d’Avola from sunny southern Sicily. Get ready to taste three distinct climates and grapes that explain the northern-central-southern styles. You’ll be speaking fluent Chianti by the time this class is over!

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines.

2018 Pratello Trebbiano di Lugana (Lugana, Lombardy, north-central Italy, about $19)
2018 Poggio Argentale Chianti DOCG (Vinci, Florence, Tuscany, central Italy, about $20)
2017 Capo Zafferano Nero d’Avola (Avola, southeast Sicily, southwest Italy, about $17)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD?
Here’s a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Pinot Grigio + ricotta fresca (light, creamy cow’s milk cheese) | focaccia (herbed Italian pan bread)
Chianti / Sangiovese + prosciutto | mushroom pâté | Grana Padano (Parmigiano-like, cow’s milk)
Nero d’Avola + short ribs / lamb shank braise | Gorgonzola dolce (Cow’s milk blue cheese) | Olives

THREE WINE GLASSES & A WEBCAM
You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about Italy with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“Italian Wine Fundamentals” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Italian wine and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Ages Of Wine

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

How To Taste Wine And Why | Zoom Wine Class

TASTING, THINKING & TALKING ABOUT WINE
Wine should be simple and fun, and honestly sometimes wine lovers make it so much harder than it has to be it almost drives me to beer. Fact is, the more you know about wine, the more you love wine, and the more different kinds of wines you love. This class is for the engaged newcomer who’s ready to take wine tasting to the next level that we all can feel is there. You’ll learn technical wine tasting while experiencing a great range of wine colors, styles, and flavors. Learn what makes red wine red and start speaking Sauvignon fluently.

#RESTAURANTSTRONG
Thank you for tasting great wine for a great cause! Part of each ticket will go to benefit the #RestaurantStrong Fund supporting restaurant people across the country impacted by Covid-19 . And the wines you buy to taste along in class, all that goes right to your local wine shops.

HERE’S HOW IT WORKS
I’m going to open and teach these three wines.

2018 Cellier des Chartreux ‘Blue’ Sauvignon Blanc (Pujaut, southern Rhône , southern France, about $15)
2018 Lavendette Rosé de Provence (Provence, southern France, about $15)
2017 Broadside Cabernet Sauvignon (Paso Robles, southern California, USA, about $15)

You can order from Solera: A Shrine To Wine at our Roslindale campus. Solera is open for curbside pick-up Saturdays and Sundays right now. You can also order them from your favorite local wine shop. Do not be shy about getting comparable wines if you need to – there’s a ton of great equivalents out there that we can easily learn from too.

HOW ABOUT FOOD?
Here’s a few food pairing suggestions for each wine. Feel free to use this as a guide, come up with your own ideas and have fun with it all!

Sauvignon Blanc + Goat’s milk cheese | Green olives | Steamed shrimp shumai
Rosé + Mushroom pâté | Roast garlic | Pork & mushroom dumplings
Cabernet Sauvignon + Anything on the grill | Gorgonzola dolce (Cow’s milk blue cheese) | Black olives

THREE WINE GLASSES & A WEBCAM
You can go as big or as little as you like. Taste along with all three plus all the foods, pick one or two that sound especially good, or just tune in and learn about wine with whatever you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom link and password for the tasting class. You’ll receive an email reminder a couple of days before, then a reminder an hour before class starts.

WHO SHOULD ATTEND
“How To Taste Wine And Why” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of wine, building wine vocabulary, and becoming fluent in expressing your own wine tastes.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | The Spectrum Of Wine | Pretty In Pink

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

Life Is A Cabernet! | Zoom Wine Class For #RestaurantStrong Fund

Thank you for tasting great wine for a great cause! Here’s how it works.

Proceeds from this tasting class will go to the #RestaurantStrong Fund to support people from the restaurant industry across the country who have been impacted by the Covid-19 closures. And the wines you find to taste along in class, all that goes right to your local wine shops.

WHAT YOU NEED FOR WINE

I’m going to open and teach to these three wines. They represent two broad stylings of north and south American Cab plus the French origin Cabernet style of Bordeaux.

  • 2015 Ravanal ‘Rawen’ Reserva Cabernet Sauvignon (Colchagua Valley, Chile, about $15)
  • 2017 Brady Vineyard Cabernet Sauvignon (Paso Robles, CA USA, about $20)
  • 2015 Château Les Hauts de Trintaudon (Haut-Medoc, central Bordeaux, western France, about $15)

Order from Solera: A Shrine To Wine at our Roslindale campus. You can also order them from your favorite wine shop. Do not be shy about getting equivalents when you need to – there are lots of other Cabs from Paso Robles and Chile that will work fine too.

THREE WINE GLASSES & A WEBCAM

You can do this as big or as little as you want. Taste along with all three, or one or two, or just tune in and learn about Cabernet with the Cabernet you have in your glass.

After you sign up, you will receive a confirmation email with the Zoom address and password (if needed) for the tasting class.

WHO SHOULD ATTEND
“Life Is A Cabernet!” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Cabernet Sauvignon and where it fits in the world of wine and wine tasting.

PROGRAM FORMAT
1 hour classroom program

PROGRAM SYLLABUS (tentative)
Seven “S” System Of Wine Tasting | Grape Expectations | Making Wine Matter

  • Bordeaux: Cabernet Through Time
  • Southern Star: Chile
  • Sunny Southern California: Paso Robles

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

ZOOM

After you sign up, you will receive a Zoom address and password (if needed) for the tasting class.

6 TIX LEFT! Wines Of Italy Part 2: GOAT Grapes – Amarone, Barolo, Brunello | Boston Wine School @ Beverly Farms

GOAT Grapes of Italy | Amarone, Barolo, Brunello with special guest wine maker Gabriele Dalcanale from La Dama in Valpolicella (tentative)

There’s a huge amount of white wine in Italy, but the image of Italy’s greatest wines is red. From the light colored but powerful northern Nebbiolo to Sangiovese in Tuscany, red grapes are the wine maker artist’s first choice for expressing what wine means to Italy. This class will taste famous Amarone plus affordable Ripasso from the northeast, then Barolo, king of the Piedmont. We’ll finish in Tuscany with three classic wines that explain Sangiovese: Prugnolo from Montepulciano, Brunello from Montalcino, and blended Chianti Classico.

WHO SHOULD ATTEND
“Wines Of Italy” is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Italian wine and wine tasting.

PROGRAM FORMAT
2 hour classroom program | 6 – 8 wines + bread, cheese, olives

PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting | Grape Expectations | Making Wine Matter
LA DAMA
Ripasso di Valpolicella
Amarone di Valpolicella
PIEMONTE
Barolo
TUSCANY
Vino Nobile di Montepulciano
Brunello di Montalcino
Chianti Classico Riserva

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE

PSP IMPORTS is a fully integrated importer and wholesaler of wine and olive oil. We grow and produce a portion of our portfolio in the Tuscan hill town of Pienza, Italy. We source the best available products through local personal connections. And we are part of food and wine culture though our 24-person agritourismo at the vineyard Tenuta Santo Pietro. All of this goes together to create a unique portfolio of the highest quality wines and olive oil from all over the world.

SOLD OUT / JOIN WAIT LIST! BWSEd Level 1: Certificate in Wine | Boston Wine School @ City Winery Boston

Level 1 Certificate in Wine
Saturday + Sunday, January 18 + 19 | 10am – 3pm each day

WHO SHOULD ATTEND
Level 1 is an introductory course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN
Students will learn technical wine tasting, the major wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts.

LEVEL 1 PROGRAM FORMAT
8 hour classroom program
20 – 24 wines tasted

LEVEL 1 PROGRAM SYLLABUS
Seven “S” System Of Wine Tasting
The Big Four: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
Understanding Wine Grapes: Pinot Grigio, Riesling, Rosé, Montepulciano, Syrah, Merlot
Wine Styles: Old World Versus New World

REGISTRATION REQUIREMENTS
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and China.

CERTIFICATE REQUIREMENTS
Complete classroom program
Complete classroom wine tasting exercise
Multiple choice exam of 25 questions
Minimum passing score 75%

YOUR EDUCATOR

Jonathon Alsop

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2020.

VENUE


CITY WINERY strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

CELLAR ROOM is an intimate space, perfect for 12 -14 wine lovers who want to learn how to taste, think, and talk about wine. The views from the classroom into the barrel room inform our tasting and learning in a concrete way. Learning wine in the cellar, tasting the very wines being made in that cellar, this makes wine life real and explains why wine matters in a vivid way.

City Winery | Boston
https://citywinery.com/boston 

What Gives Vino Its Veritas?

BOSTON, MA — “In Vino Veritas” doesn’t mean that wine contains some enduring, romantic, artistic truth. It means what we all know: when people drink wine, they talk. They speak truths they say they don’t mean, or at least don’t mean to say out loud. Wine’s active ingredient – alcohol – causes these slips, which is why it’s smart to keep your vino and your veritas far apart.

When we transform into talkative truth mode, we connect back to the specific physical transformative moment when grape juice turned into wine, when its sugar became alcohol, which is what makes this whole conversation possible.

Wine opens a great well of veritas, simultaneously freeing the tongue and focusing description on wine’s exotic flavors. On a biochemical level, this comes directly from the alcohol: one alcohol molecule plus one acid molecule equals one ester molecule, the thing in organic chemistry that makes everything aromatic and flavorful, from nail polish remover to honeydew to brown sugar.

New molecules can be so similar in structure to, just for instance, the honeydew ester that they’re sometimes instantly recognizable. What makes the language of wine a championship of imprecision and challenge is that these molecules aren’t identical, and what we try to talk about is a dimension or two beyond direct comparison. When you do it right, you can drink great wine in the here and now and bring the cosmos in at the same time.

Wine lovers still attribute wine to magic and call wines magical every day. The intervention of Dionysus (Bacchus in Rome) gives you the godly magic component you apparently need to make great wine. Every time I bow my head to put my nose into a glass of wine, I think how wine was once a god and even worshipers today are wine atheists.