Get your slow-form tasting skills ready as we put wine together with the hand crafted caramels from McCrea's Candies in Hyde Park. Make amazing wine connections through a whole range of wines paired up with the inspired stylings of caramel concierge Julie Ayotte.Find out more »
Sat + Sun, April 28 + 29, 10am - 3pm
Level 1 is an introductory course that assumes some exposure to wine but little or no formal wine knowledge. Appropriate for both consumers and professionals in any wine, food, hospitality and service industries.
Wine and cheese have been together for 8000 years, and we've been busy in wine class figuring out ways to make both of them more and more delicious all the time.Find out more »
Join us for a the ultimate in virtual wine tourism: a wine and food tour of Tuscany without ever leaving the Boston Wine School! Get yourself ready for a broad range of Tuscan wines, from crisp whites to gutsy bold reds.Find out more »
This class is a unique combination of wine tasting and language that will introduce you to Italian wine words as you might hear in Italy, and here in the US, as you often see represented on Italian wine labels.Find out more »
One of the greatest things about wine is that there's always something new to discover - grapes you've never heard of, up-and-coming wine regions, new techniques, innovative packaging, and more.Find out more »
Wine Tasting for the Complete Novice is an ideal class for those just starting their explorations of wine. You'll learn the fundamentals of tasting, thinking and talking about wine.Find out more »
Sure, Bordeaux is famous — maybe a little too famous for its own good sometimes. We're going to shed the snobbery and take it down a notch by sampling fancy French Cabernet and Merlot blends with a selection of fun beef, lamb, turkey sliders, and more.Find out more »
Join us for a the ultimate in virtual wine tourism: a wine and food tour of Tuscany without ever leaving the Boston Wine School!Find out more »
Taking the Bite Out of Whiskey is an ideal class for all levels - experienced whiskey adventurers and those just starting their journeys. You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients, and origins. After class, we'll clear our palates and our heads with an American barbecue dinner paired with wine.Find out more »
One of the greatest things about wine is that there's always something new to discover - grapes you've never heard of, up-and-coming wine regions, new techniques, innovative packaging, etc. These are often the areas where you will find the best values. The Best New Wines You've Never Heard Of class will explore some wine regions which are relatively new to the global wine market.Find out more »
Sat + Sun, Sept 29 + 30, 10am – 3pm
The emphasis in Level 1 is on providing an overview of wine and wine tasting, plus an introduction to wine and food pairing concepts. Students learn technical wine tasting, the major wine grapes, and the elements of wine style.
Sat + Sun, Nov 17 + 18, 10am – 3pm
Appropriate for both consumer enthusiasts and professionals in all wine, food, hospitality and service industries. Students learn technical wine tasting, major wine grapes, wine and food pairing, and fundamentals of wine style.